My name is Arleen Rodriguez-Declet and I’m currently participating in the Thai Studies Program at Thammasat University in Bangkok, Thailand.Read More ⇾
My candid account of my experiences in Russia is laced with discoveries about why the Russian civilization is the wayRead More ⇾
I must start off this blog with this: BRITISH PEOPLE TOAST THEIR CREAM CHEESE AND BAGELS AT THE SAME TIME.Read More ⇾
Food! Brisbane has many things to offer in the culinary arena. I have two events to share that happened the lastRead More ⇾
“You need to understand that everything in Serbia revolves around food,” my host-mother told me as I accepted a thirdRead More ⇾
Jumping head first into a cold swimming pool is never at the top of a list of things I wantRead More ⇾
One of the most obnoxious things you ever have to deal with is someone returning from a study abroad andRead More ⇾
Smørrebrød, flaeskesteg, snobrød, risengrød, biksemad….herring. What the heck do these strange words mean? And moreover how in the world doRead More ⇾
When considering Turkish food, most people only think of Turkish delight. However, there are infinite more amazing assortments of TurkishRead More ⇾
Upon arrival in Beijing, I was terrified to cross the street. Mopeds, taxis, three-wheeled vehicles, cars and buses all viedRead More ⇾
As promised, I will give you the reader’s digest version of Senegalese food. Personally, whenever someone travels to a foreignRead More ⇾